Rule 1: Each person who signs up must host a food club event in the month of their choice. You may organize as a team.
Rule 2: Your event can be organized any way that you'd like: formal, causal, outdoors, indoors, potluck, themed, whatever.
Rule 3: Every dish served must have something locally grown in it. Preferably each dish will be mostly or completely local.
Rule 4: Each host has the right to ask for a reasonable reimbursement or that guests contribute food and/or beverages to share. The idea of the purpose of the club isn't to put people out and make this a financial strain. We are just trying to provide space, time, and opportunity to get people together.
Rule 5: Every host has the right to limit the amount of attendees so it will be important to RSVP if you want to attend an event (first come first served).
Rule 6: Any time you attend a food club event you are greatly encouraged to bring a non-member guest. The further the reach, the greater the impact.
